When Prime Minister Justin Trudeau announced a new $50 million surplus food purchase program, it seemed like a win-win: a way to avoid waste by taking the inventories restaurants can't use and offering them to vulnerable people instead. But what the food sector wants to get rid of isn't necessarily what charities need.
via CBC | Top Stories NewsThursday 14 May 2020
Federal plan to redirect $50M in surplus food not as simple as it sounds
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